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Tri Tip Bloomer


A super tender Tri Tip (Sirloin Cap) Bloomer Sandwick

0 0/5

Tri Tip Bloomer
Preparation time
Cooking time
Waiting time 15m


For 6 Person(s)


  • 3 pound(s) Tri Tip


  • 1 teaspoon(s) Black Pepper
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Chilli Flakes
  • 1 teaspoon(s) Onion Powder
  • 1 teaspoon(s) Garlic Powder

Tri Tip Bloomer Directions

Ask your local butcher for a Tri Tip cut, they may not know what a tri tip is and will reference a Sirloin Cap. Below is a picture showing where the cut is. the size may vary - just over 1kg - Ask the butcher to trim most of the fat.


Setup your Grill for indirect cooking. You will need the coals to last for about 2 and a half hours. Approx. 2 hours indirect and 5 to 10 mins direct.

Place you roast into a large tray, helps keep the mess to a minimum, and massage in the rub.


Cover and place in the fridge for at least 1 hour. You can leave over night. 

Bring the roast to room temperature before placing on our grill.

Maintain BBQ temperature between 225 and 250 F - place the roast on indirect and cook until the internal temperature reaches 140 F. (approx. 2 hours)

Now place the Roast directly over the coals and sear the roast completely. (approx. 5 - 10 mins)

Cover and let the roast rest for approx. 15 to 20 mins.

Cut thin slices across the grain.

Get your favourite bread, lightly toast, add loads of beef, some cheese, Coleslaw, Onions, Hot Sauce, salt and Pepper.


  • Recently added our homemade BBQ pizza. Works everytime and very easy.
    works every time..
  • What recipe would you like to see here? Use the contact link to let us know.
    Smoked Top Sirloin Roast is coming.....
  • Coming next our Irish Beef Brisket. Low low and very slow.
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Happy Banana Salad

Happy Banana Salad

The Happy Banana Salad - Perfect side for any BBQ. Seriously quick and tastie!

See Happy Banana Salad Recipe