Bacon Sushi Burger

You like bacon, you like burgers, you like cheese and a lot of it! you'll love the Bacon Sushi Burger. This recipe will satisfy 2 people.

0 0/5

Bacon Sushi Burger

Similar recipes


For 2 Person(s)


  • 6 part(s) Streaky Bacon
  • 800 gram(s) Ground beef 80/20
  • 6 medium Chilli Cheese Slices
  • 25 gram(s) Tortilla chips or fried onions
  • 1/2 cup(s) RubnSmokes Rub
  • 1/2 cup(s) RubnSmoke BBQ Sauce

Bacon Sushi Burger Directions

First season the mince beef with the RubnSmoke Spice rub.

800g of minced beef 20% fat.

Place the streaky bacon on the rolling mat and then cover with mince beef.
Layer on the slices at one end and proceed to roll, pulling the mat out when the meat is rolled.

Placed pre-soaked toothpicks through to hold the meat in place

The meat can be placed in fridge or else straight on the grill, using the indirect cooking method.

After 25 minutes of cooking, baste the meat with BBQ sauce
After a further 10 minutes baste again
After another 5 minutes baste again & remove from the grill.

Smash up the Tortilla chips or dried Fried Onions. 

Roll the meat over the broken tortilla chips or dried fried onions and then cut into 1 1/2 inch thick slices.

We used whiskey wood chips to give that extra flavour

Enjoy and don't forget to comment.

  • Recently added our homemade BBQ pizza. Works everytime and very easy.
    works every time..
  • What recipe would you like to see here? Use the contact link to let us know.
    Smoked Top Sirloin Roast is coming.....
  • Coming next our Irish Beef Brisket. Low low and very slow.
    soo much tender beef....
  • 1