BBQ Ribeye Roast

BBQ'd 2.5lb Beef Ribeye Roast - Low and Slow and reverse sear

0 0/5
Super easy

BBQ Ribeye Roast
Preparation time
Cooking time
Waiting time 15m


For 4 Person(s)


  • 2 1/2 pound(s) Ribeye Roast


  • 1 teaspoon(s) Onion power
  • 2 teaspoon(s) Salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) Garlic powder
  • 1/2 teaspoon(s) Chilli powder

BBQ Ribeye Roast Directions

Get yourself a 2.5 LB of Roast Rib Eye (no Bone) from your local butcher.

Setup your Grill for indirect cooking. You will need the coals to last for about 2 and a half hours. Approx. 2 hours indirect and 20 mins direct.

Place you roast into a large tray, helps keep the mess to a minimum, and massage in the rub, be generous.

Cover and place in the fridge for at least 1 hour. You can leave over night. 

Bring the roast to room temperature before placing on our grill.

Maintain BBQ temperature between 225 and 250 F - place the roast on indirect and cook until the internal temperature reaches 140 F. (approx. 2 hours)


I serve with Baked Potatoes - Rap medium sized potatoes in 2 layers of tinfoil and place in and around the coals. - these will take approx. 1 hour. use your tongs to squeeze the potatoes for doneness.

Now place the Roast directly over the coals and sear the roast completely. (approx. 15 - 20 mins)



Cover and let the roast rest for approx. 15 to 20 mins.

This cut of Beef is so tender I serve as 1 inch slices!!


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